Food photographer
Food photographer
in Collado Villalba
The plate that leaves the kitchen, on your crockery, ready for the menu and for Google.
Write to us. A quote with no commitment.
Fame, Barra Amelia and Rifugio already work with this team.
From the square
On the square the venues sit against each other. Lunch tables, burgers and evening cooking share the same block, and anyone arriving on CercanÃas chooses before they sit down. The station is a few minutes on foot, on plaza de la Estación, with another row of tables. People coming down from Galapagar, Alpedrete or Collado Mediano compare those venues, not a stock photo.
The studio is on Plaza Los Belgas, 28400. We leave from here and set up in your kitchen, with your crockery and the light of service. There is no need to bring the food to the studio or to close the venue. Phone +34 634 112 899.
The photo has to be the plate that leaves that kitchen. A generic frame looks like the venue next door. The full process is on the food photographer page.
The same studio covers the rest of the sierra. That area is on Northwest Sierra.
The
photo
is
the
plate
that
goes
out
to
the
table.
Steam,
sauce
and
cut,
with
the
light
of
the
venue.
What changes
- People comparing venues on the same square choose by the photo. The menu shows the plate they will receive, on your crockery.
- Google and the phone use that frame. A stock photo gets mixed up with the venue next door.
- Service keeps going. We come in during a gap in the pass, when the plate is ready to leave.
- Steam, sauce and the cut stay visible. The food is not rebuilt for the camera, and it is not set aside until it goes cold.
- You take the files that open the menu, the Google listing and several weeks of Instagram.
How the work arrives
-
1
Menu
With the kitchen, we choose the dishes that open the menu and the ones people already order. A few, not the whole menu.
-
2
Pass
We leave the studio, cross to your kitchen and photograph when the plate is about to go out. The dining room stays open.
-
3
Files
We edit the frames that open the menu, the Google listing and the phone. The rest is not delivered to fill space.
The same standard in other venues
These frames are Fame, Barra Amelia and Rifugio. In your kitchen it works the same way: the plate about to go out, on your crockery, with the light of the venue.
Fame. The plate leaves the oven and the photo is of that moment.
Barra Amelia. You see the plate that reaches the table, not a version for the camera.
Rifugio. The whole plate, with the light of the venue.
Questions before you write
Do you come to the restaurant, or does the food have to go to a studio?
The studio is on the square. The session is in your kitchen, with your crockery and the light of service. The food does not travel.
Do we have to close to take the photos?
No. We come in during a gap in the pass, when the plate is ready to leave. The dining room keeps its tables.
What if lunch is full because the train has just arrived?
We wait for that gap. We do not stop the room to build a set, and we do not set a plate aside for half an hour so it goes cold.
Which files do I receive?
The edited frames that open the menu, the Google listing and the phone. Those same photos cover several weeks of Instagram.
Does the quote commit me?
No. You write the name of the venue and we send the quote. The work starts when you accept it.
Can I commission only a few dishes?
Yes. We pick the ones that open the menu and the ones people already order. The scope is agreed before we start, not the whole menu by default.
What needs to be ready?
The name of the venue and the menu, or a photo of what you already use. That shows which dishes go into the session and which gap in service we use.
How long does it take to be at the venue?
If the kitchen is on the square or by the station, we walk from the studio. If it is further, we leave the same day.
The photo is the plate that goes out to the table
Steam, sauce and cut, with the light of the venue.
Write to us. A quote with no commitment.If the whole day is needed
When the venue needs kitchen, pass and dining room on the same day, the job is a food photography story. A few dishes stay on this page.