Should the menu be translated into English and Spanish with care?

Yes, when tables come in asking in English and the dish has to be recognisable in both languages. No, if a tool translates it alone and renames the dish or hides an allergen. The floor passes on the dishes visitors actually order and the allergens that cannot be softened. The English menu promises a cut the kitchen does not cook, because the adjective was translated and the recipe was not. A short menu in both languages, checked by the floor, with the same price and the same allergen in both versions.