How do you prioritise pieces if you can only shoot once a month?

With one shoot a month, first comes the dish people order most, the room where they sit and a frame that shows how to book. Leaving those until the end and filling the card with cutlery details wastes the hour. The floor names the three dishes that cannot be missing and whether this month has a terrace or only the dining room. The hour goes on a seasonal dessert and the dish that leaves the pass every night still has no usable photo. An ordered list of twelve pieces: the first three cover dish, room and booking, and the rest are shot only if the light holds.