What checklist should I prepare before a content day?

The day’s list is the current menu or product, the service table, the team warned, and three frames that cannot be skipped. Starting without the lead dish or product ends in shooting whatever was at hand. Print the list or keep it on the phone and tick it on site, not from memory the next day. Service crockery is missing, and the plating that gets photographed is one the customer will not see. The day closes with the list ticked and the folder split into product, room, and team.