How do you design a brunch menu?

Brunch is composed as its own service, with its dishes and its hours, not as a column stuck to dinner. Do not mix it with the evening menu if at midday the guest cannot tell what is being served.

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List only what comes out on that shift and the time the kitchen stops it. Brunch inherits the dinner type and the egg dish looks like an evening main. A short menu for that service, with the hours at the top and the dishes in the order they are ordered.

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