How do you design clear hours and allergen lists?
Hours and allergens sit in their own block, at a readable size, apart from the dish description. Do not hide them in a grey footnote if the guest has to see them without asking.
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Send the kitchen’s real hours and the allergen list as the floor states it, not a version from memory. The allergen sits in a tiny size under an ornament and nobody at the table can find it. You get a strip or a menu footer with the hours on one line and each allergen as an icon plus a word, at the size of the prices.