How often should menu or catalogue photos be updated?

The menu moves when a dish comes on or off; the catalogue moves when the pack or the presentation the customer receives changes. Nothing is redone if what you sell is still what is in the photo.

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Split two lists: what is a plate in the room, and what is a counter or shop product. The miss is treating the catalogue like the menu and repeating a whole shoot because one tapa changed. The handoff names which file replaces which, menu on one side and catalogue on the other, with the rights for those uses.

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Join a community built for businesses that need photos that sell the dish, the room and the service—not just pretty files. We share tips on light, shots and what each file is for on social, the menu or Google. Short ideas you can apply in the next session or with a phone. No studio theatre, no shoots nobody uses and no generic influencer advice. Real criteria so photography works in the day-to-day of the business.