How do I prepare the plates and crockery on shoot day?

That day the plates come from service, without chips, and the portion is the one the kitchen really gives. A spare set the customer never sees does not go in the photo.

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Wash twice as many plates as you will shoot and set the chipped ones aside. The miss is finding a dirty rim once the sauce is on and losing the plating minute. What is delivered is the frame of the plate that passed that check; the chipped one is not in the folder.

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Join a community built for businesses that need photos that sell the dish, the room and the service—not just pretty files. We share tips on light, shots and what each file is for on social, the menu or Google. Short ideas you can apply in the next session or with a phone. No studio theatre, no shoots nobody uses and no generic influencer advice. Real criteria so photography works in the day-to-day of the business.