How do I avoid reflections on glassware and sauces?

The glass and the sauce are turned under side light until the reflection does not cover the liquid or the product’s own shine. That shine is not killed: a matte sauce that is glossy in the room is no longer that dish.

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Have two matching glasses and the sauce just made, not the one that has sat on the pass for twenty minutes. In Madrid a light goes on head-first and the glass throws back a white disc where the drink should be. In the drink file you see the liquid, not the hotspot; if the reflection wins, that frame does not make the selection.

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