Menus

What training does a server need for a multi-language menu?

Knowing how to switch language, read the allergen in that language and hide a sold-out dish. A course is not what they need: they need to have done it once before service. Ten minutes: one language switch, one allergen read aloud, one dish hidden. In the sierra the server has not opened the English and sends the table to the paper. Each person on the shift has switched language and hidden a test dish.

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