Menus

What should you watch in the first week after launching a multi-language menu?

Whether each language opens on the terrace, whether people ask a price that is already written, and whether the dish at the top gets ordered. The rest of the dashboard can wait. Ask the shift to note every time they have to translate or recite a price. In Madrid a dashboard gets watched and nobody counts the tables that went back to paper because the English did not read. On the seventh day you have three notes: each language opens, the price reads, the dish is ordered.

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