Menus

How do you handle seasonal changes on a multi-language menu?

When the season changes, the same dishes leave and arrive in every language, with the new price and allergen. Do not leave the winter dessert in French because that version was updated late. A list of what goes and what comes, signed off by the kitchen, and the line in each language the same day. In the sierra the Spanish is already autumn and the English is still on the cold tomato soup. On the day of the change, every language shows the season's menu, with nothing left from the last one.

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