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Should you feature local or seasonal dishes on a multi-language menu?
Yes, if the product is from this week and the name is in each language without inventing the origin. No if one language boasts of a valley the kitchen does not use. Confirm with the kitchen this week's product and what it is called in each language. In the sierra the English calls something from the garden a product that came from elsewhere. The seasonal dish is left named just as concretely in each language, or it is not featured.
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