Menus

How do you prepare a multi-language menu launch?

You launch when every language has the same dishes, prices and allergens, and the shift has opened all of them. Do not announce the language on Friday if on Thursday that version still has gaps. A list of cards per language, one scan at the table and ten minutes of practice with the floor. In Madrid the English launches half done and the first table notices at dessert. On launch day, every language is complete and the shift has already opened it.

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