Menus

How do you measure which dishes get looked at most on a multi-language menu?

You watch which card is opened in each language and you set that against what is ordered afterwards. A ranking in Spanish is not enough if the English stops on a different dish. Pick three dishes and ask the shift to note, for one service, which one people ask about in each language. In the sierra a mixed chart gets watched and nobody knows what the English reader stops on. You have, per language, which card opens and whether that dish hits the ticket.

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