Menus

How do you keep prices in step with the kitchen during service?

The price the kitchen and the floor have closed is the one every language shows, and it is not touched in the middle of a service already underway. There is no sync if the English charges one figure and the Spanish another.

Write the closed price before you open and do not change it with the room full.

In Madrid halfway through lunch someone raises a wine only in Spanish.

From opening, every language charges the price the kitchen closed.

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