Menus

How do you avoid wrong translations of the cooking?

The dish name stays as the kitchen says it and the description names the real product, checked by the person who serves it. Do not publish a language nobody on the shift has read aloud. Hand each card to the floor and have them mark the word they would not order. In Madrid the English calls a broth a cream and the guest sends the dish back. Each language is left read by the floor, with the product the kitchen actually sends.

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