How do you design a brunch menu?

Brunch is designed as its own service: the hour, the dishes of that sitting and the drink, not as a section lost at the end of the dinner menu. Do not mix it in if the price and the hours are not the dinner ones.

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Send the start time, the end time and the dishes that only come out then. The miss is hanging brunch in the same column as dinner and people ordering pancakes at ten at night. You leave with a sheet or one side of the menu with the time band at the top and the dishes below, on paper and on the phone.

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