How do you design clear hours and allergens?

Hours and allergens go in large type, in the same place on the menu and on the poster, not in a six-point footnote. Do not design them as decoration: they are what people look for before they order.

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Send this season’s real hours and the allergen list the kitchen already uses. The miss is a tiny icon with no key, and the floor has to explain every dish out loud. You leave with the hours block and the allergen key on the printed menu and in the phone PDF, in the same order.

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Join a community for people who care how a brand shows up on the door, the menu and the phone—not just in a pretty PDF. We share brand judgement you can use this week: names, systems, applications and decisions that hold on the floor. No endless moodboards, no empty decks and no agency theatre. Short takes, clear examples and tips for local businesses that already exist and need to look like themselves at every touchpoint.