How do you plan a half-day express shoot of stills and clips?

A half day fits a few dishes with still and clip, the ones the kitchen can repeat without stopping service. The rest of the menu is not promised for that morning.

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Close three dishes with two sends each and leave the long menu for another day. In the sierra twelve dishes with clips are listed and by one o'clock there are only blurry stills. That morning's handoff names the dishes that did get a pair and the ones that did not get in.

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Join a community built for businesses that need photos that sell the dish, the room and the service—not just pretty files. We share tips on light, shots and what each file is for on social, the menu or Google. Short ideas you can apply in the next session or with a phone. No studio theatre, no shoots nobody uses and no generic influencer advice. Real criteria so photography works in the day-to-day of the business.