Photography

Do I need a stylist as well as the person shooting the still and the clip?

No, the kitchen plates the dish, the same for the still and for the clip. A stylist who changes the sauce between the two takes breaks the pair.

Write to us. A quote with no commitment.

No, the kitchen plates the dish, the same for the still and for the clip. A stylist who changes the sauce between the two takes breaks the pair. Ask the kitchen for the menu portion and do not let it be restyled between takes. In the sierra the still is styled and the clip is filmed from the service plate: they do not match. Both takes come from the same kitchen plate, with no styling hand in between.

Join our photography community

Join a community built for businesses that need photos that sell the dish, the room and the service—not just pretty files. We share tips on light, shots and what each file is for on social, the menu or Google. Short ideas you can apply in the next session or with a phone. No studio theatre, no shoots nobody uses and no generic influencer advice. Real criteria so photography works in the day-to-day of the business.