Photography

What checklist should the team get the day before a food story?

The evening before, the shift needs which service is followed, where it is possible to stand without cutting the pass, and who has given permission to be in frame. Without that, the day starts with a negotiation at the door and the mise is lost.

Send it to the service group, not only to the manager who is off.

In Madrid the floor is missing because the note stayed in a kitchen chat.

Cristina checks that note; what is not written is not improvised when service starts.

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Join a community built for businesses that need photos that sell the dish, the room and the service—not just pretty files. We share tips on light, shots and what each file is for on social, the menu or Google. Short ideas you can apply in the next session or with a phone. No studio theatre, no shoots nobody uses and no generic influencer advice. Real criteria so photography works in the day-to-day of the business.