Photography

How often should menu or catalogue photos be updated in a full food story?

Update the dish chapter when that dish is no longer served, and leave the room chapter if the service is still the same. The whole day is not repeated because a garnish changed that the story does not show. Split what is the service sequence from what is a single dish tile. The miss in the sierra is redoing kitchen, pass and room for one new dessert. Carlota marks which chapter is replaced and which keeps publishing for the rest of the year.

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Join a community built for businesses that need photos that sell the dish, the room and the service—not just pretty files. We share tips on light, shots and what each file is for on social, the menu or Google. Short ideas you can apply in the next session or with a phone. No studio theatre, no shoots nobody uses and no generic influencer advice. Real criteria so photography works in the day-to-day of the business.