Photography

How do I photograph bars, buffets or display cases in a food story?

The bar and the display come in when service is using them, not in the setup before opening. A perfect buffet at eleven does not count if by lunch it is something else. Pick the moment when the guest serves themselves or orders at that bar. In Madrid the empty display from setup is documented and published as if it were the offer. That moment goes in its own chapter, with the service hour, so it is not used in a month when the counter changes.

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