What camera angle works best for burgers and pizzas?

A burger reads from the side, at the height of the bun, so the layers show. A pizza, as at Rifugio, wants a slightly high angle where the cut and the rim read, not a top-down that flattens the cheese. Leave space around the plate so the bun and the crust are not cropped. In Madrid the burger is shot from above and you cannot see if it has what the menu says. Each one leaves at the angle that tells it: a side view for the burger and a three-quarter for the pizza.