Photography

What does a shoot aimed at chefs include?

The chef calls the pass and that plate is shot, with the cut and the sauce as he leaves them. It does not include rebuilding the food for the camera or a portrait if the time is for the dishes.

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The chef calls the pass and that plate is shot, with the cut and the sauce as he leaves them. It does not include rebuilding the food for the camera or a portrait if the time is for the dishes. The chef picks the dishes that should be seen and the order, and stays for the first pass. In Madrid the shoot happens without the chef and the plating is not the one he signs. The folder carries the dishes the chef has passed, under their menu names.

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Join a community built for businesses that need photos that sell the dish, the room and the service—not just pretty files. We share tips on light, shots and what each file is for on social, the menu or Google. Short ideas you can apply in the next session or with a phone. No studio theatre, no shoots nobody uses and no generic influencer advice. Real criteria so photography works in the day-to-day of the business.