Photography

What do you do when a chef's plate looks wrong on camera in Madrid?

The chef plates it again, and if the point does not come it is pulled from the series. A plate they would not send on a Madrid pass is not published.

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The chef plates it again, and if the point does not come it is pulled from the series. A plate they would not send on a Madrid pass is not published. Let the chef decide whether there is a second send or the dish drops off the list. In Madrid a plate the chef had already refused is kept. Only the plate the chef repeated and called sent comes in.

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Join a community built for businesses that need photos that sell the dish, the room and the service—not just pretty files. We share tips on light, shots and what each file is for on social, the menu or Google. Short ideas you can apply in the next session or with a phone. No studio theatre, no shoots nobody uses and no generic influencer advice. Real criteria so photography works in the day-to-day of the business.