Photography

What should I ask the retoucher for on a chef's plating in Madrid?

That they match the light without changing the point. The meat is not browned and sauce is not added: the chef has to recognise the plate from their pass.

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That they match the light without changing the point. The meat is not browned and sauce is not added: the chef has to recognise the plate from their pass. Run the file past the chef after the retouch, not only before. In Madrid the retouch browns the plate and the chef rejects it. The retouch leaves with the chef's sign-off, without changing the point.

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