How do you avoid hard shadows on a chef's plating in Madrid?

The chef's plate is turned until the shadow does not eat the point. The Madrid room's shadow is not fixed in this series: if it does not fall on the plating, it is ignored. Look at the plate from the chair and mark whether the shadow covers the sauce or only the cloth. In Madrid a room light cuts the plate and the chef cannot see the point. The series keeps the plating with the point visible, without the room light's shadow.