Photography

What do you do if a chef in Madrid changes the recipe or the plating?

That dish is redone the day the chef is already sending the new point. The previous photo leaves the menu and their archive at the same time.

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That dish is redone the day the chef is already sending the new point. The previous photo leaves the menu and their archive at the same time. Ask the chef to say when they stop plating it that way. In Madrid the menu keeps the old point for another season. The new series comes in and the previous one is pulled from the menu and from the chef's archive.

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Join a community built for businesses that need photos that sell the dish, the room and the service—not just pretty files. We share tips on light, shots and what each file is for on social, the menu or Google. Short ideas you can apply in the next session or with a phone. No studio theatre, no shoots nobody uses and no generic influencer advice. Real criteria so photography works in the day-to-day of the business.