Photography

What do you do if the Madrid venue is being refurbished and the chef still needs plating photos?

Write to us. A quote with no commitment.

If the chef can plate in a kitchen that already works, the series is made there. The new room is not waited on if the point is already the menu's, and the plate is not photographed against the scaffolding. Ask the chef whether the temporary pass is the same point they will send. In Madrid the series is delayed and the chef opens with none of their plates on the menu. The series is made in the kitchen that already works, at the point they send.

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Join a community built for businesses that need photos that sell the dish, the room and the service—not just pretty files. We share tips on light, shots and what each file is for on social, the menu or Google. Short ideas you can apply in the next session or with a phone. No studio theatre, no shoots nobody uses and no generic influencer advice. Real criteria so photography works in the day-to-day of the business.