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What checklist should a chef in Madrid get the day before?
That the chef has the window, the menu crockery and the list of dishes they will plate. Do not add floor dishes to that list the day before.
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That the chef has the window, the menu crockery and the list of dishes they will plate. Do not add floor dishes to that list the day before. Confirm the hour and the dishes with the chef, and leave the rest out. In Madrid the chef arrives and the crockery for those dishes is in the back. The list is the chef's hour, the crockery and the dishes they plate.