Photography

Is a professional plating session worth it for a small restaurant and its chef in Madrid?

Yes, on the dish the chef considers theirs, even if the venue is small. A whole menu is not worth it if they can only plate two dishes before service.

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Yes, on the dish the chef considers theirs, even if the venue is small. A whole menu is not worth it if they can only plate two dishes before service. Ask the chef for that dish and the hour they can repeat it. In Madrid a small venue shoots the whole menu and the chef does not recognise half of it. The minimum series is the chef's dish, for the menu and for their archive.

Join our photography community

Join a community built for businesses that need photos that sell the dish, the room and the service—not just pretty files. We share tips on light, shots and what each file is for on social, the menu or Google. Short ideas you can apply in the next session or with a phone. No studio theatre, no shoots nobody uses and no generic influencer advice. Real criteria so photography works in the day-to-day of the business.