Photography

Is a second session only for desserts worth it for a chef in Madrid?

Yes, if the chef plates the dessert at another point and did not have time on the Madrid morning. It is not worth it if the floor builds the dessert and the chef does not sign it.

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Yes, if the chef plates the dessert at another point and did not have time on the Madrid morning. It is not worth it if the floor builds the dessert and the chef does not sign it. Ask the chef whether they send the dessert or the floor finishes it. In Madrid the chef is booked for a dessert the team actually builds. The second series is only the dessert the chef plates, for the menu and for their archive.

Join our photography community

Join a community built for businesses that need photos that sell the dish, the room and the service—not just pretty files. We share tips on light, shots and what each file is for on social, the menu or Google. Short ideas you can apply in the next session or with a phone. No studio theatre, no shoots nobody uses and no generic influencer advice. Real criteria so photography works in the day-to-day of the business.