Photography

Is a yearly plating session better for a chef in Madrid, or one on demand?

On demand, the day the chef stops sending a point. A yearly session adds nothing if their Madrid menu is still the same.

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On demand, the day the chef stops sending a point. A yearly session adds nothing if their Madrid menu is still the same. Ask the chef, each season, which dishes they have withdrawn. In Madrid the year is booked and the chef has not changed one dish. The dish the chef no longer sends is booked, and their archive keeps the rest.

Join our photography community

Join a community built for businesses that need photos that sell the dish, the room and the service—not just pretty files. We share tips on light, shots and what each file is for on social, the menu or Google. Short ideas you can apply in the next session or with a phone. No studio theatre, no shoots nobody uses and no generic influencer advice. Real criteria so photography works in the day-to-day of the business.