Photography

How often should menu or catalogue photos be updated for chefs and restaurants in Madrid?

You replace them the day the chef stops plating that way in Madrid. If the pass still sets down that point and that crockery, the photo does not need a shoot.

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You replace them the day the chef stops plating that way in Madrid. If the pass still sets down that point and that crockery, the photo does not need a shoot. Mark on the current menu which dishes the chef no longer builds as in the last series. In Madrid a spring plating stays up, and by November the chef no longer sends it. You get a series of only the dishes whose point changed, for the menu and for the chef's archive.

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Join a community built for businesses that need photos that sell the dish, the room and the service—not just pretty files. We share tips on light, shots and what each file is for on social, the menu or Google. Short ideas you can apply in the next session or with a phone. No studio theatre, no shoots nobody uses and no generic influencer advice. Real criteria so photography works in the day-to-day of the business.