Photography

How do you time the pass around a chef's plating in Madrid?

The chef plates in the gap where they can repeat the point, not in the middle of a Madrid service. If that window does not exist, the session moves to another day.

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The chef plates in the gap where they can repeat the point, not in the middle of a Madrid service. If that window does not exist, the session moves to another day. Close with the chef the gap between mise en place and the first table. In Madrid the plate is asked for in the middle of service and the point comes out in a rush. The chef's window is written down, with the dishes that fit before the room opens.

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Join a community built for businesses that need photos that sell the dish, the room and the service—not just pretty files. We share tips on light, shots and what each file is for on social, the menu or Google. Short ideas you can apply in the next session or with a phone. No studio theatre, no shoots nobody uses and no generic influencer advice. Real criteria so photography works in the day-to-day of the business.