Photography

How do you keep a chef's plating consistent across seasons in Madrid?

The seasonal dish is plated on the same crockery and at the same height as the rest of the chef's menu. The style is not changed only on the winter plate.

Write to us. A quote with no commitment.

The seasonal dish is plated on the same crockery and at the same height as the rest of the chef's menu. The style is not changed only on the winter plate. Leave a photo of the chef's previous dish on the table and do not change the crockery. In Madrid the seasonal dish uses another bowl and the menu looks like two kitchens. The seasonal series stays on the chef's crockery, at the same height.

Join our photography community

Join a community built for businesses that need photos that sell the dish, the room and the service—not just pretty files. We share tips on light, shots and what each file is for on social, the menu or Google. Short ideas you can apply in the next session or with a phone. No studio theatre, no shoots nobody uses and no generic influencer advice. Real criteria so photography works in the day-to-day of the business.