Photography

How do you prepare the space for a chef's plating day in Madrid?

The pass is left as the chef works in Madrid, with their crockery and their fire, not a studio set. The room does not need emptying if the plate is made in the kitchen.

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The pass is left as the chef works in Madrid, with their crockery and their fire, not a studio set. The room does not need emptying if the plate is made in the kitchen. Confirm with the chef that the menu crockery is washed and to hand. In Madrid a prop table is dressed and the chef plates on a plate they do not use. The pass is left with the chef's crockery, ready to repeat the point.

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Join a community built for businesses that need photos that sell the dish, the room and the service—not just pretty files. We share tips on light, shots and what each file is for on social, the menu or Google. Short ideas you can apply in the next session or with a phone. No studio theatre, no shoots nobody uses and no generic influencer advice. Real criteria so photography works in the day-to-day of the business.