How do you photograph a chef's plating at night or in low light in Madrid?

The chef's plating is done where the point can be seen, even if the Madrid terrace is dark. If at night the sauce turns black, that hour is no good for the plate. Try one of the chef's plates on the inside table before you go out to the terrace. In Madrid the plate is built on the terrace with no light and the chef cannot tell their sauce. The series is made on the table where the point shows, not on the dark terrace.