Photography

How do you negotiate a quarterly pack for a chef's plating in Madrid?

The quarter covers the dishes whose point the chef no longer sends, not a new session of the whole menu. If the chef is still plating the same way in Madrid, that quarter is not booked.

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The quarter covers the dishes whose point the chef no longer sends, not a new session of the whole menu. If the chef is still plating the same way in Madrid, that quarter is not booked. Ask the chef, at the end of the quarter, which dishes they have stopped building that way. In Madrid another full morning is booked and the chef has only changed one dessert. The agreement lists the chef's dishes that can be redone, and the archive keeps the rest.

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