How do you choose the time of day for natural light on a chef's plating in Madrid?

The hour is set by the chef's window, and inside that window you look for light that does not flatten the point. If the only good light falls in the middle of a Madrid service, the plate moves to a side table, not the pass. Try one of the chef's plates on the window table before you book the morning. In Madrid the afternoon light is waited on and the chef is already in service: the point is not repeated. The table and the hour when the chef's plating holds its colour are written down.