Photography

How do you line a chef's plating shoot in Madrid up with a rebrand?

Write to us. A quote with no commitment.

The chef plates once the new crockery and the new pass are the brand's, not on the previous house's plate. If the chef does not change the point and only the logo changes, their plate archive is not thrown out. Confirm with the chef which dishes debut on the new crockery and which stay the same. In Madrid the new brand is announced with a plating the chef no longer recognises as theirs. You get the series of the new plating, for the venue and for the chef's archive.

Join our photography community

Join a community built for businesses that need photos that sell the dish, the room and the service—not just pretty files. We share tips on light, shots and what each file is for on social, the menu or Google. Short ideas you can apply in the next session or with a phone. No studio theatre, no shoots nobody uses and no generic influencer advice. Real criteria so photography works in the day-to-day of the business.