Photography

Should a chef in Madrid keep an internal image bank?

Yes, the chef keeps their series apart from the venue's, with the dish and the date. Do not mix into their archive a plating they no longer send.

Write to us. A quote with no commitment.

Yes, the chef keeps their series apart from the venue's, with the dish and the date. Do not mix into their archive a plating they no longer send. Open a folder in their name and put in only the dishes they have called good. In Madrid the chef's archive and the menu's overwrite each other, and a dish they withdrew goes out. There are two copies: the venue's and the chef's, and both are struck when the point changes.

Join our photography community

Join a community built for businesses that need photos that sell the dish, the room and the service—not just pretty files. We share tips on light, shots and what each file is for on social, the menu or Google. Short ideas you can apply in the next session or with a phone. No studio theatre, no shoots nobody uses and no generic influencer advice. Real criteria so photography works in the day-to-day of the business.