Photography

Can I direct a chef's plating session in Madrid?

Yes, when the chef marks the plate and you only close what goes on the menu and what goes to their archive. You stop directing if you move the sauce once they have called it sent.

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Yes, when the chef marks the plate and you only close what goes on the menu and what goes to their archive. You stop directing if you move the sauce once they have called it sent. Agree the list with the chef and leave the point in their hands. In Madrid the owner moves the plating and the chef pulls the plate. You close the list with the chef, and they leave the point.

Join our photography community

Join a community built for businesses that need photos that sell the dish, the room and the service—not just pretty files. We share tips on light, shots and what each file is for on social, the menu or Google. Short ideas you can apply in the next session or with a phone. No studio theatre, no shoots nobody uses and no generic influencer advice. Real criteria so photography works in the day-to-day of the business.