How do you plan a half-day express shoot?

A half day fits the dishes that sell and two room frames, if the kitchen has them ready in order. It does not fit the whole menu or a portrait of the entire team. Lock eight dishes at most and the order they leave, with the crockery already on the table. The miss is arriving with thirty dishes and finishing them all half-done because service pushes in. From that morning you leave with the agreed heroes, edited for the menu and the phone.