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Which subject line gets opened more for a local venue?

In a neighbourhood venue the subject with the dish and the day, like hake on Tuesday, gets opened more than a brand line. The one that promises a percentage without saying what is eaten does not. Write three subjects with dishes you actually serve this week. The miss in Collado Villalba and in central Madrid is the same: a “seasonal news” subject that could be anywhere. The dish-and-day subject is tested on half the list, and you keep the one that brings bookings, not only opens.

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