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How do you get customer emails without bothering people?

You ask for the email from someone already in the venue and you say why: a birthday or the night that suits them. You do not ask at the door before they have decided to stay. Have the reason in one line and a visible yes box. The miss is a newsletter QR on the dessert menu with no clue what will land in the inbox. Carlota leaves the line and Cristina the piece, a card or the bill footer, so whoever wants to can write it down and whoever does not keeps eating.

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