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How do you use email to upsell menus?

An email for a longer menu goes to someone who already booked a short menu or is celebrating, with the dish that adds on and the price of the difference. Do not send it to someone who does not have a table yet.

Have the base menu, the long menu and who it suits this week.

The miss is offering the pairing to the whole list on a day the floor has no glasses for that wine.

Carlota leaves the email with the price difference and the deadline to change the booking.

Write to us. A quote with no commitment.

Join our email community

Join an email community for businesses that want people back with offer, tone and a cadence that doesn’t annoy. We share ideas for subjects, rhythm and messages that get opened and used—not newsletter spam. No dead lists, no generic templates and no sending for the sake of sending. Clear tips to win customers back and fill tables or appointments without burning trust.