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How do you align email with the seasonal menu?

The email names the dish on this week, with the price if it is on the floor menu. Do not send it if the dish is still a test and the kitchen has not locked it. Send the current menu, not last month’s, and the day the new dish starts. In the sierra the email announces the stew on the day the board has already switched to another one. What you get is the seasonal email with a photo of the real plate and the date it comes off.

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